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March 22, 2021 April 7, 2021
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. bread maker, Costanzo’s Bakery, Inc., to manufacture the world’s lowest Glycemic Index (GI) clean label white bread using only all-natural ingredients.
Holista Signs Agreement with Costanzo’s Read More »
March 12, 2021 June 3, 2021 January 15, 2020 April 7, 2021 October 25, 2019 May 6, 2021
Northern California, Friday, October 25, 2019 – Holista Foods, Inc. was selected as a winning product line in the retail category of “Low Glycemic Pasta.” Their submissions in this product category, Low Glycemic Spaghetti and Low Glycemic Linguine were both judged excellent in Northern California by a panel of Masters of Taste selected by Chefs […]
Winner of American Masters of Taste Read More »
August 22, 2019 May 7, 2021
Many people today have health issues due to our modern-day diet, and this is because of the types of food we eat. Our diets today consist of many types of food, with carbohydrates being one of the highest consumed. This is why it is important to know how to choose our carbohydrates and learning that […]
Glycemic Index: What You Need To Know Read More »
July 20, 2019 April 7, 2021
Glycemic Index is a valuable tool to help manage blood sugar in the context of a healthy dietary pattern. This means appropriate portion sizes and pairing your Holista Pasta with other healthy, low GI foods. This will keep the glycemic load low to moderate, offering a host of benefits such as blood sugar control, decreased risk of insulin resistance, weight […]
Make a Healthy MyPlate with Holista! Read More »
April 3, 2019 April 7, 2021
For an active healthy good carb lifestyle. This recipe is quicker and less expensive than restaurant delivery or home meal kits. Saving time and money gives me more time to do what I love such as my favorite form of exercise, Pilates! I’m blessed to have found the best exercise for myself to stick to and […]
4 Simple Ingredients and Dinner on the Table in under 10 Minutes. Read More »
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. bread maker, Costanzo’s Bakery, Inc., to manufacture the world’s lowest Glycemic Index (GI) clean label white bread using only all-natural ingredients.
Holista Signs Agreement with Costanzo’s Read More »
Northern California, Friday, October 25, 2019 – Holista Foods, Inc. was selected as a winning product line in the retail category of “Low Glycemic Pasta.” Their submissions in this product category, Low Glycemic Spaghetti and Low Glycemic Linguine were both judged excellent in Northern California by a panel of Masters of Taste selected by Chefs […]
Winner of American Masters of Taste Read More »
Many people today have health issues due to our modern-day diet, and this is because of the types of food we eat. Our diets today consist of many types of food, with carbohydrates being one of the highest consumed. This is why it is important to know how to choose our carbohydrates and learning that […]
Glycemic Index: What You Need To Know Read More »
Glycemic Index is a valuable tool to help manage blood sugar in the context of a healthy dietary pattern. This means appropriate portion sizes and pairing your Holista Pasta with other healthy, low GI foods. This will keep the glycemic load low to moderate, offering a host of benefits such as blood sugar control, decreased risk of insulin resistance, weight […]
Make a Healthy MyPlate with Holista! Read More »
For an active healthy good carb lifestyle. This recipe is quicker and less expensive than restaurant delivery or home meal kits. Saving time and money gives me more time to do what I love such as my favorite form of exercise, Pilates! I’m blessed to have found the best exercise for myself to stick to and […]
4 Simple Ingredients and Dinner on the Table in under 10 Minutes. Read More »
Focus Malaysia Newspaper Healthy food doesn’t need to be tasteless, not if Holista Foods is behind it. A company that is dedicated to delivering clean label ingredients, and food products aims to improve people’s lives with a wide range of Low Glycemic Index (Low GI) products.
Deliciously Healthy Read More »
DATO’ Dr Rajen Manicka is a man on a mission. He wants to try to save the world from refined carbohydrates. Opportunities ahead: Rajen is confident that its low-GI noodle mix will take off in a big way and open the doors to many other products.
Making a mark internationally – The Star (online) Read More »
June 4, 2021 June 8, 2021 
June 4, 2021 June 4, 2021 
June 3, 2021 June 8, 2021 
Company Magazine Up close and personal with Nadja as she shares her journey from under the table and hiding from creditors to building a business worth millions.
Muffins to Millions Read More »
June 3, 2021 June 8, 2021 
June 3, 2021 June 8, 2021 
Ali Magazine While hiding under a table with her daughter as a bill collector banged on her front door, Nadja Piatka realized she had to do something to climb out of the rut she was stuck in.
The Bold, the Brave and the Daring Read More »
June 3, 2021 June 3, 2021 
June 3, 2021 June 3, 2021
Nadja’s segment on the Oprah Winfrey Show features her story of achieving success through adversity. From hiding under the table from creditors to building an international business one muffin and brownie at a time.
Guest on the Oprah Winfrey Show Read More »
June 3, 2021 June 3, 2021 
June 3, 2021 June 3, 2021 
The Globe and Mail The day Nadja Piatka scrawled her business goals on a pantyhose package was the first step on her journey from struggling single mother to president and CEO of a multi-million dollar global food company.
Positions of Power Read More »
June 2, 2021 June 8, 2021 
Bernama News Channel (Malaysia) Dato’ Dr. Rajen Manicka, CEO of Holista Colltech, discusses diabetes, obesity and the drivers behind it. The increasing consumption of the 4-S Tsunami (sugar, starch, salt, saturated fats) and lack of movement are major contributors to this global epidemic and consumers, industry and government need to work together to move towards […]
TV Interview with Dr. Rajen Manicka: Diabetes – A Different Approach Read More »
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January 15, 2020 April 7, 2021 July 20, 2019 April 7, 2021
Glycemic Index is a valuable tool to help manage blood sugar in the context of a healthy dietary pattern. This means appropriate portion sizes and pairing your Holista Pasta with other healthy, low GI foods. This will keep the glycemic load low to moderate, offering a host of benefits such as blood sugar control, decreased risk of insulin resistance, weight […]
Make a Healthy MyPlate with Holista! Read More »
April 3, 2019 April 7, 2021
For an active healthy good carb lifestyle. This recipe is quicker and less expensive than restaurant delivery or home meal kits. Saving time and money gives me more time to do what I love such as my favorite form of exercise, Pilates! I’m blessed to have found the best exercise for myself to stick to and […]
4 Simple Ingredients and Dinner on the Table in under 10 Minutes. Read More »
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. bread maker, Costanzo’s Bakery, Inc., to manufacture the world’s lowest Glycemic Index (GI) clean label white bread using only all-natural ingredients.
Holista Signs Agreement with Costanzo’s Read More »
Northern California, Friday, October 25, 2019 – Holista Foods, Inc. was selected as a winning product line in the retail category of “Low Glycemic Pasta.” Their submissions in this product category, Low Glycemic Spaghetti and Low Glycemic Linguine were both judged excellent in Northern California by a panel of Masters of Taste selected by Chefs […]
Winner of American Masters of Taste Read More »
Many people today have health issues due to our modern-day diet, and this is because of the types of food we eat. Our diets today consist of many types of food, with carbohydrates being one of the highest consumed. This is why it is important to know how to choose our carbohydrates and learning that […]
Glycemic Index: What You Need To Know Read More »
Focus Malaysia Newspaper Healthy food doesn’t need to be tasteless, not if Holista Foods is behind it. A company that is dedicated to delivering clean label ingredients, and food products aims to improve people’s lives with a wide range of Low Glycemic Index (Low GI) products.
Deliciously Healthy Read More »
DATO’ Dr Rajen Manicka is a man on a mission. He wants to try to save the world from refined carbohydrates. Opportunities ahead: Rajen is confident that its low-GI noodle mix will take off in a big way and open the doors to many other products.
Making a mark internationally – The Star (online) Read More »
Asia-Pacific Biotech News Food ingredient specialist, Holista announced that it has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI) – opening a major market for a healthier version of the staple which is vital in the global fight against diabetes and obesity.
Breakthrough Noodle Formula with Low-Glycemic Score of 38 Read More »
Food & Drink Business, Australia Food ingredient company Holista CollTech has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI).The noodles, developed by Holista’s Buffalo, a subsidiary of Holista Foods, recorded a GI reading of 38 in independent tests conducted by Glycemic Index Laboratories Inc in Canada. Food ingredient company Holista […]
Company uses its Noodles for Low GI Breakthrough Read More »
March 22, 2021 April 7, 2021 
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. bread maker, Costanzo’s Bakery, Inc., to manufacture the world’s lowest Glycemic Index (GI) clean label white bread using only all-natural ingredients.
Holista Signs Agreement with Costanzo’s Read More »
March 12, 2021 June 3, 2021
Carbohydrates are an essential part of our diets, but not all carbohydrate foods are equal. The Glycemic Index (GI) measures the speed at which carbohydrates are broken down in the digestive system to form glucose. It is scored on a scale of 1 to 100, with 100 representing pure glucose.Foods that are broken down quickly into glucose and result in your blood sugar spiking get a high score (usually over 70). Foods that are slow to break down and provide sustained energy get a low score (under 55). The GI score is broken down into the 3 following categories.
The Glycemic Index Foundation recommends following a diet with a daily average GI level of 45 for optimal health.