Latest News – Page 3 – Holista Foods

by •

Asia-Pacific Biotech News Food ingredient specialist, Holista announced that it has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI) – opening a major market for a healthier version of the staple which is vital in the global fight against diabetes and obesity.

Breakthrough Noodle Formula with Low-Glycemic Score of 38 Read More »

Food & Drink Business, Australia Food ingredient company Holista CollTech has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI).The noodles, developed by Holista’s Buffalo, a subsidiary of Holista Foods, recorded a GI reading of 38 in independent tests conducted by Glycemic Index Laboratories Inc in Canada. Food ingredient company Holista […]

Company uses its Noodles for Low GI Breakthrough Read More »