Healthy Low GI Spaghetti & Linguine | Holista Foods

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HEALTHY LOW GLYCEMIC PASTA

Certified Low Glycemic Index = 38

Delicious Traditional Pasta Taste

A simply delicious healthy wheat-based pasta with a certified Glycemic Index of 38.  Proven to stabilize your blood glucose levels, provide sustained energy and help with weight control.

GET HEALTHY WITH SLOWLY DIGESTED GOOD CARBS

THAT COOK IN 3 MINUTES

Low GI diets reduce your risk of developing type 2 diabetes. It will also lower insulin levels, which makes fat easier to burn and less likely to be stored.

Is Holista Foods Dietitian Approved?

OKRA, LENTIL, BARLEY & FENUGREEK

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slows carbohydrate digestion

and keeps blood sugar steady

Cooks in just 3 Minutes!   

Provides sustained energy and helps you feel fuller longer

Helps control blood sugar, weight and carbs

GI Labs Verified

Certified Low Glycemic Index of 38

All natural, clean ingredients and Non-GMO

Follows dietary guidelines of American Heart Association, American Diabetes Association and Diabetes Canada

Original 2.6 lb box available on Amazon

.com & .ca

Serve your favorite pasta or noodle dish with holista.  Has the same great taste and texture as white flour pasta.  So versatile can be used in any recipes with perfect results every time.

Simple clean ingredients and  nutritional information

Finally! You can come back to white pasta!

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Read what people are saying!

Delicious in all types of cuisine

Dietitian Nutritionist Approved Recipes

Read the GI Lab Report :
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We adhere to the highest standards for clinical nutrition research and have our products tested at the renowned GI Labs in Toronto. The GI Labs Glycemic Index determination protocol fully complies with ISO 26642:2010, determination of the glycemic index and recommendation for food classification.  We spare no expense on testing accuracy and we want to share our test results with you so you know how the Glycemic Index of 38 is determined.

Read more about our Nutritional Research presented at NUTRITION 2018
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In June, Holista Foods and GI Labs were invited to present their nutritional research studies on the “Effect of Partial Substitution of Wheat Flour with a Flour Blend of Okra, Lentils, Barley and Fiber, on the Glycemic Index of Commonly Consumed Starchy Foods”.  

Read More :

About the Importance of Low GI Living!

Available in :

  • 14 oz package, 2.6 LB box & 20 LB bulk

  • Please contact us for more information